First Shrimp Harvest Nets 700 Pounds Of Prawns
BY KAREN BERGER — MIRROR REPORTER
“You’re a part of history!” Martha Wheeler told the crowd gathered at the Whitehouse Shrimp Farm on Saturday, September 13 as she weighed and bagged freshwater shrimp hauled up from the nearby pond just minutes earlier.
Despite pouring rain and a trek through the Whitehouse Christmas Tree Farm to the pond, shrimp lovers arrived at 9:00 a.m. with coolers and ice in hand.
“I love shrimp,” said Jerry Greenwade, who drove in from Toledo to pick up the three pounds he had ordered online.
Jesse Haas was purchasing five pounds to prepare for the OSU vs. USC game Saturday night.
Nine-year-old Delaney Boltz was looking forward to shrimp stir fry, prepared by her mom Lisa.
“We went home, peeled and cleaned our three pounds of shrimp, and had them for lunch,” Kate Najacht told Duke Wheeler later. “They were delicious!”
Bruce Hankins of Pemberville said he rushed home to cook up his two pounds of shrimp.
“They taste much more like Maine lobster than prawns,” he told Wheeler. “We’ll triple our order next year. The entire gig was a real upper.”
About 700 pounds were harvested from the specially designed pond the old-fashioned way – people in waders with nets dredging the bottom as the pond was being drained.
“The weather was really tough,” Duke Wheeler said. “The rain was coming in as fast as we could pump it out.”
The Wheelers placed about 16,000 baby shrimp in the pond on June 14, once the water temperature was 70 degrees.
The crustaceans were fed a natural, protein-based fish food twice a day for the three months as they matured. Harvesting must occur before the water temperature gets to 65 degrees or the shrimp would die, Duke Wheeler said.
While the harvest netted less than the goal of 800 to 1,000 pounds of the organically grown shrimp, and some of the shrimp were smaller than anticipated, Duke Wheeler said he already has plans for next year.
First, he’ll purchase larger shrimp to start with, and try to place them in the pond earlier, as long as the temperature is right. He’ll also look at the ordering and pricing process so customers know what to expect.
“It was a new experience for everybody,” he said.
The Whitehouse Shrimp Farm is one of 25 in the state, but the only one in Northwest Ohio. The Wheelers enlisted advice from the Ohio State University department of aquaculture.
AW Teacher Of The Year Uses Humor, Hands-On Approach
BY KAREN BERGER — MIRROR REPORTER
Biology teacher Valerie Sido’s subtle comments produced some dumbfounded looks on students’ faces during the first week of school.
“I’d hear: ‘Did she just say that?’” Sido laughs. “Then they catch on to my dry sense of humor. I use a lot of double entendres and puns.”
Sido, who was named Anthony Wayne Local Schools’ Teacher of the Year, relies upon humor and lab-time chats to connect with her students.
“It’s important to have an awesome sense of humor and to have the ability to bring that out in students,” she said. “You can dispense with a lot of discipline and motivation problems by setting the tone in class right away.”
The lab portion of biology class is more conducive to fostering conversation, and Sido cleverly weaves in biology-related news. Articles on the effects of pollution on animals, a gene’s influence on a man’s ability to remain monogamous, and creating meat and milk from cloned animals were recent newspaper articles and great discussion-starters.
“I try to bring in current events and topics,” Sido said.
Over the years, Sido has heard from students that her hands-on approach to lab work and emphasis on note-taking and observation prepared them for college coursework.
Even those who don’t major in science find it beneficial, since every college requires students to take biology, physics or chemistry before graduating.
“I make them do write-ups just like they would do in college,” Sido said.
While the Ohio Graduation Test has changed some of the content and timing of her teaching, her style remains very traditional, Sido said.
“I’ve been fortunate in this building that I’ve been able to teach the way I want, using my own style and strengths,” she said. “We have a very strong science department. There’s a high expectation level for our kids.”
Even though girls are statistically shown to get turned off by science in junior high, Sido has noticed many Anthony Wayne graduates – both males and females – turning to biology-related fields in college, particularly in the area of molecular biology.
Sido isn’t shy about sharing with her kids: they know she’s politically conservative and that she’s worked part-time in retail for 29 years. She’s also noticed that kids are pretty much the same over the generations.
“There are different faces and different names but kids are the same now as they were in 1981,” she said. “They still have the same fears, hopes and desires as they did back then.”
The oldest of four children to the now-retired Dr. Robert Sido, a Waterville physician, and his wife Sylvia, the 1976 Anthony Wayne High School graduate said her parents were well-known in the area.
“All four of us kids knew that we couldn’t mess around or it would get back to them,” she said of her parents, who have since moved to northern Michigan.
After high school, Sido earned a degree in biology from Hillsdale College and completed coursework in education at The University of Toledo.
She was surprised to learn about being named Teacher of the Year.
“I’m very honored and humbled,” Sido said.
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